Charter-Ready Cuisine: Nourishing Bowls for Caribbean Cruising
Fresh, healthy yacht recipes for Caribbean cruising, including a nutrient-packed superfood salad and easy onboard meals.
-
-
No-Stove, No-Sweat: Cool & Easy Recipes for Hot Days
No-cook boat recipes perfect for hot days. Easy, fresh meals onboard with no stove required.
-
Yacht Chef Nathan Clements Shares Award-Winning Queen Snapper Poisson Cru
Award-winning yacht chef Nathan Clements shares his Queen Snapper Poisson Cru recipe and advice for aspiring yacht chefs.
-
Savor Cuba: From Farm-Fresh Feasts to Street Snacks & Rum Garnishes
Explore Cuba’s culinary culture from Havana to Viñales with classic recipes like tostones, pulled pork, and fresh salsa. Includes elegant garnish tips.
-
Celebrate Fall with Flavorful and Healthy Recipes
In this fall edition, we’re celebrating the season’s flavors with a variety of mouthwatering, healthy, recipes, including a vibrant and delicious Tuna Tower, which is a showstopper at any meal and easy to prepare. MANGO AND AVOCADO TUNA TOWERSPreparation time: 20 minutes. Cooking time for rice: 20 minutesMarinating time: 1 – 2 hours. Serves: 6-8 The…
-
Island Clean: Nourishing Recipes for Cruising Life in Balance
Healthy Caribbean-inspired recipes for cruisers featuring ginger chicken, brown jasmine rice, and mango coconut chia parfaits.
-
Wholesome Fall Recipes: Veggie Pasta Salad & Quick Apple Snack to Keep You Energized
Celebrate fall with a colorful veggie pasta salad and a super-quick apple snack. Healthy, delicious, and easy to prep—perfect for crisp autumn days.
-
Newport Charter Yacht Show: Spotlight on Culinary Excellence
Highlights from the 2025 Newport Charter Yacht Show Chef Competition, where top yacht chefs showcased creativity and culinary skill.
-
A Spring Feast: Herb-Crusted Rack of Lamb with Seasonal Sides
Celebrate spring with this elegant herb-topped rack of lamb, served with roasted air fryer broccoli and a comforting mash of carrots and parsnips—perfect for Easter or any special occasion.
-
Fresh & Easy Summer Recipes for the Galley or the Garden
These no-fuss summer recipes are perfect for boats or backyard meals—enjoy refreshing salads, chilled soups, and open-faced sandwiches with seasonal flair.
-
Chef Kendra Castello Wins Big at Newport Charter Yacht Show Chef Competition
Chef Kendra Castello of Yacht Freedom takes first place at the Newport Charter Yacht Show Chef Competition, showcasing exceptional culinary talent.
-
Healthy Holiday Recipes: A Quick and Festive Christmas Menu
Bring holiday cheer to your table with these healthy holiday recipes, featuring a delightful spiced banana painkiller cocktail and a nutritious Christmas menu that’s both quick and delicious.
-
Healthy Spring Recipes: Avocado Toast, Quinoa Salad, and Raw Double Chocolate Cake
Discover fresh and nutritious spring recipes, including Avocado Toast with Poached Eggs, Spinach & Quinoa Salad, and a Raw Double Chocolate & Pistachio Cake. Perfect for a healthy start to your day!
-
Elevate Your Culinary Skills with Exclusive Chef-led Classes on Water Island, USVI
A recent Thai-inspired cooking class at the 4-Elements Culinary and Wellness Center in the Virgin Islands offered a unique and enriching experience for chefs. Led by Chef Jurgen Bitterwolf, the class included hands-on instruction in a state-of-the-art outdoor kitchen with stunning natural surroundings.
-
Lemon Zest & Avocado Bliss: Easy Weeknight Meals to Impress
Elevate your weeknight dinner routine with these simple yet delicious recipes. From classic chicken piccata to fresh and vibrant side dishes, this menu offers a perfect balance of flavor and ease. Enjoy the satisfaction of a home-cooked meal without the fuss.
-
Culinary Canvas: Global Flavors Take Center Stage at Antigua Charter Yacht Show
The Antigua Charter Yacht Show’s Concours de Chef competition raised the bar for culinary excellence this year, with a focus on global inspirations and sustainable ingredients. From caviar-infused creations to French classics, each dish was a masterpiece judged by a panel of industry veterans.
-
Savor the Season: Delightful Recipes with Seasonal Superfoods
Looking to celebrate the season and boost your health at the same time? This excerpt offers a taste of three delicious and healthy recipes perfect for the changing seasons. From Pepper Shrimp, bursting with zesty flavors, to the refreshing and protein-packed Chia Pudding with Berries, these dishes highlight the ease and satisfaction of incorporating fresh, seasonal ingredients into your meals. Additionally, the High Protein and Chickpea Salad provides a hearty option that’s both nutritious and flavorful.
-
Oceans of Fun, Health, and Happiness
Forget the guilt trips and embrace a delicious start to your New Year! This menu features three delectable dishes that are both healthy and satisfying. Dive into succulent Broiled Spiny Lobster with a hint of spice, enjoy a refreshing Black Bean and Chickpea Salad with a zesty Sherry Dressing, and top it all off with a light and tropical Caribbean Fruit Melange with Ginger Sauce.
-
Fall Culinary Delights: From Lobster Rolls to Sweet Potato Creations
Embrace autumn with healthy, tasty recipes: Lobster Rolls on Brioche, Stuffed Sweet Potatoes, and a Chocolate Snack.
-
Autumn Delights: Simple Baked Crab Cakes and Sweet Potato Recipes
Dive into the flavors of Autumn with Jan Robinson’s sumptuous baked crab cakes paired with a zesty yogurt sauce and sweet potatoes stuffed with goat cheese, honey, and roasted grapes.
