An inspired use of fresh local ingredients, which reflect the hottest global cuisines and look as good as they taste. ...
The challenge for competitors taking part in the 2013 Concours de Chef Competition was to create a plant-based hauté cuisine Caribbean luncheon. And if you think the contest was about raw food – sushi and salads, it was far from ...
Every table was visually stunning! This was the scene when Sarah Sebastian and Jan Robinson coordinated and invited top charter yacht chefs to participate in the Concours de Chef ‘Caribbean Celebration Banquet’ to mark the 50th Anniversary of the Antigua ...