Spiced Walnut Tacos and Pineapple Berry Sorbet
Boat Bites: Keep Your Kitchen Cool and Your Belly Full
No need to get the galley or kitchen hot for this twist on traditional tacos. Follow these with a nutrient-dense tropical sorbet for a perfect warm evening at sea or a hot island afternoon!
SPICED WALNUT TACOS
Raw walnuts – 2 cups
Ground cumin – 1 ½ Tbsp.
Smoked paprika – 1 tsp.
Sea salt – ½ – 1 tsp.
Garlic – 1 clove
Fresh parsley – 2 sprigs
½ tsp crushed red pepper
Combine in a food processor until consistent. Stack on a leaf of romaine lettuce with avocado, salsa, red onions.
Top with cilantro.
PINEAPPLE BERRY SORBET
Frozen strawberries – 4 cups
Fresh pineapple – 2 cups
Dates – 4 each
In a high-powered blender, blend the pineapple and dates until smooth. Add strawberries and blend until sorbet consistency
is reached.
Jordan Wolfe has written for ALL AT SEA since 2013.
Worth your time?
Thanks — noted.
