Home » Eat » Boat Bites: Cool Potluck Dishes

Boat Bites: Cool Potluck Dishes

 

No need to get the kitchen or galley hot when preparing a covered dish for the next potluck. These quick and easy dishes are sweet and nutritious.  Make sure you bring a copy of the recipe.

 

PICKLED BEET SLAW

Golden Beet – 1, peeled & shredded
Chioggia Beet (Candy Stripe Beet) – 1, peeled & shredded
White Balsamic Vinegar – 1 cup
Honey – 4 Tbsp.
Garlic – 2 cloves minced
Sea Salt – 1/2 tsp.

In a bowl, whisk the vinegar, honey, garlic, and sea salt. Add the shredded beets and chill overnight before serving.”

 

Nectarine-Yogurt-Pie

NECTARINE PIE

Crust
Almonds -1 cup
Dates – 4, pitted

Blend in a food processor then press into a pie plate.

Filling:
Thai Coconut Meat – of 3 Coconuts
Honey – 4 Tbsp.
Lemon Juice – 1 lemon
Sea Salt – 1/8 tsp.

Blend in a food processor or high-powered blender.

Pour into crust and let cool for 1 hour before adding sliced nectarines and serving.

 

Jordan Wolfe is the Healthy Eating & Green Mission Specialist at Whole Foods Market South Beach. He is an expert on the plant-strong green lifestyle, and he is a life-long vegetarian. His favorite part of his work is inspiring and educating others on healthy eating.

Check Also

Celebrate Summer

  Beat the heat and the clock with easy to prepare recipes using the freshest …

Leave a Reply

%d bloggers like this: