Lamb Cutlets with Mint Sauce
The original inhabitants of the Caribbean were the Arawak/Taino Indians. Their diet centered around meat or fish, with the latter being eaten either raw or only partially cooked.
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Roasted Pork Tenderloin with Ginger Apricot Glaze
Once the Jack o’lantern is carved, eat the leftovers: why pumpkin earns its place, and a roast pork tenderloin with ginger apricot glaze.
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Thai Chicken Noodle Soup
As the summer months wind to an end, it is a great opportunity to take advantage of the abundant fruits, vegetables and meats that are just beginning to come into season.
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Black Bean and Corn Salsa
The Dish: a black bean and corn salsa, and the unglamorous business of cutting crudités so they hold up on a hot afternoon.
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Grilled Chicken Salad with Summer Vegetables
The Dish: skip the several-course dinner and put everything out separately — an Asian salad, a grilled chicken, and guests who help themselves.
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Summer Picnic Delights: A Blend of Freshness and Flavor
The summer season is synonymous with the joy of picnics, exploring new wines, and the fresh produce from farmers’ markets. These recipes are crafted to add a zing to your summer outings, blending fresh produce with delightful flavors. Whether you’re heading to a scenic spot by car or sailing to a tranquil venue, these recipes are your companions for a memorable summer picnic.
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Stuffed French Cinnamon Raisin Toast
Mother’s Day is in May, so here are a few simple recipes that dad and the children can ‘whip’ up to make her day special.
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Mediterranean Steak and Egg Pitas
Happy Easter Feasting!
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Mint Julep Glaze over Pork Chops
St. Patty’s Day Dishes
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Spicy Pulled Pork in Tart Cherry Sauce with Coleslaw
This is the day that the TV is the ‘center of attention’. Set your food out as a buffet; include snacks, nuts, and fresh vegetables with dips. This is the perfect day to invite friends and family to cheer on their favorite team.
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Brown Rice with Black-Eyed Peas and Greens
Every day you face choices that can affect your health. In this article you will find recipes that will help you eat healthy, balanced meals that go easy your pocket book.
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Sliced Pork Tenderloin with Brandy and Cream
Christmas Meals for all
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Virgin Island Jerk Turkey Burgers
There are many delicious Caribbean dishes and many different ways to prepare them – from fresh fish and burgers to Tostones!
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The Dish with Hints and Recipes for Provisioning to Bahamas and Virgin Islands
Caribbean Dishes like Tangy Dogs, Sailing Chicken Wings, and Easy Seafood Pate!
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Quick and Healthy Labor Day Grill Recipes for a Fresh Start
Celebrate this Labor Day with our nutritious grill recipes. From Spinach Salad with Grilled Peaches to Blackened Trout, enjoy a fresh culinary experience that’s ready in 20 minutes or less.
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The Dish with Give Your Meals an Extra Spark in 2010
Add that extra spark to your meals! Check out these recipes!
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NEW Tasty Recipe for Cooking up Lionfish
Approximately 27 percent of mature lionfish will have to be removed monthly for one year to reduce its population growth rate to zero. So we say… Dig in! Lionfish… It’s what’s for dinner.
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The Dish with Fresh and Easy Recipes in 2010
Create your own recipes using the summer’s fresh herbs, fruits and vegetables: basil, parsley, asparagus, tomatoes, greens, and more.
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The Dish with Fathers Day 2010
This year it’s on the 20th, a great day to spoil Dad with a delicious breakfast or lunch before you take him “shopping”! Or treat him to a saintly dinner of healthy mahi topped off by a sinful dessert.
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The Dish with Mothers Day 2010
The Dish for Mother’s Day: quiche, a brie and raspberry salad, a whole baked chicken and lemon nut bread — and you do the washing up.