Charter Yacht Society 2016 BVI Culinary Contest
Chef Georgia Stoica, of the 58ft catamaran Secret Oasis, blew the competition out of the water at the Charter Yacht Society 2016 BVI Culinary Contest. Her winning dish, Chocolate Lobster Mafongo cup filled with Mount Gay rum flambé lobster tail in a tarragon cream sauce, topped with avocado mousse, and served on black cacao molé…