Yacht Chef Nathan Clements Shares Award-Winning Queen Snapper Poisson Cru
Award-winning yacht chef Nathan Clements shares his Queen Snapper Poisson Cru recipe and advice for aspiring yacht chefs.
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Culinary Elegance on the High Seas: Highlights from the 24th Annual Antigua Concours de Chef
The prestigious 24th Annual Antigua Charter Yachts Show set the stage for an unforgettable culinary spectacle with its much-anticipated Concours de Chef and Tablescaping Competition. This year’s theme, “The Art of Charter,” challenged chefs to craft a three-course dining experience—first course, main course, and dessert—centered around imaginative Charter Theme Nights. Adding a thrilling twist, each dish had to…
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Antigua Charter Yacht Show Concours de Chef
The challenge for competitors taking part in the 2013 Concours de Chef Competition was to create a plant-based hauté cuisine Caribbean luncheon. And if you think the contest was about raw food – sushi and salads, it was far from it. The chefs embraced the challenge; studied and prepared some amazing dishes. So let’s raise…
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The Marina at Emerald Bay Echo – December 2013
FUELING SYSTEM UPGRADES COMPLETED- Renovations to our complete fuel storage system have been completed and our clients can be assured of having the cleanest possible marine fuels available. Contaminants in fuel tanks, including water, sediment and various fungus can play havoc with high performance marine engines; especially when the tank levels get near the bottom….
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30 Yachts Participate in Concours des Chefs
A collection of spectacular yachts from around the world came to participate in the 51st Antigua Charter Yacht Show. Thirty participated in the Concours des Chefs. Yachts were docked in three different Marinas – Falmouth, Yacht Club and Nelson’s Dockyard. This year’s simple theme, a ‘Healthy Dinner Challenge’, proved popular with the chefs and the…
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Antigua Charter Yacht Show’s Concours de Chef
Every table was visually stunning! This was the scene when Sarah Sebastian and Jan Robinson coordinated and invited top charter yacht chefs to participate in the Concours de Chef ‘Caribbean Celebration Banquet’ to mark the 50th Anniversary of the Antigua Charter Yacht Show. The dishes not only pleased the palate, but resembled works of art,…
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Chefs Compete at Antigua Charter Yacht Extravaganza 2010
Tasked with creating a taster menu of small plates of Caribbean cuisine using local sustainable ingredients, the chefs demonstrated their expertise by choosing creative menus.
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48th Annual Antigua Charter Yacht Show with Superyacht Elegance
The highly successful 48th Annual Antigua Charter show held in early December at the marinas of English Harbour and Falmouth, “the BEST Antigua Show yet
