Help MY Elixir Raise funds for Australia Bushfire Relief Aid

Back row, left to right: Deckhand Mitchell Coldicutt, Bosun George Cuthbertson, Chef Tim Roszak, Captain Simon Ladbrooke, Deckhand Tom Rosengreen, 2nd Engineer Reece Gladys, Chief Officer Tristian Mather, Stewardess Jemma Columbus, Deckhand Tessa Sievers. Front row: Stewardess Peta Harding, 2nd Stew Janelle Smith, Chief Stew Samantha Klepper
Back row, left to right: Deckhand Mitchell Coldicutt, Bosun George Cuthbertson, Chef Tim Roszak, Captain Simon Ladbrooke, Deckhand Tom Rosengreen, 2nd Engineer Reece Gladys, Chief Officer Tristian Mather, Stewardess Jemma Columbus, Deckhand Tessa Sievers. Front row: Stewardess Peta Harding, 2nd Stew Janelle Smith, Chief Stew Samantha Klepper

Motor Yacht ELIXIR hosted a Sausage Sizzle fundraiser in Antigua to raise funds for the Australia bushfire relief aid. We raised $5,366.41 AUD in just 3 days! Attached are pictures of our crew in action if you would like to highlight the efforts of yachties giving back and turning out for a good cause!

Not only did we have a generous outpouring of online donations from yachties near and far, we also raised $1898.41 AUD in cash last night just from our homemade goodies made by our Australian Chef Tim Roszak. Our Australian stew Peta Harding spearheaded the humanitarian event as it was a cause near and dear to her heart, affecting people and animals from her homeland.

All cash donations went to WIRES Australian Wildlife Rescue and online donations can continue to be made to Australian Red Cross from the link below:

https://fundraise.redcross.org.au/fundraisers/MotorYachtELIXIR/fundraise-for-disaster-relief-and-recovery