Jackie Lee, winner of the Food Network’s new hit show “Chopped” is bravely taking on the challenge of competing against the finest chefs in the yachting industry. This exciting team challenge will take place at The Grateful Palate on 17th Street at 7:00 p.m.
Each team will be given a protein and a mystery component as well as free reign of The Grateful Palate’s market and be asked to turn it all into a fabulous three course meal over a designated time period.
The Grateful Palate’s very own David Learmonth, Executive Chef & Director of Provisioning, Beverly Grant, Director of Catering & Crew Placement and John Sherman, Head Chef will be judging. In addition, a guest judge (a fellow yacht chef) from the audience will be picked to judge each course.
If you are currently a chef in the yachting industry and think you can take on Jackie Lee or would like to be her partner in this exciting competition, please contact Meghan Leckey at: [email protected] or 954-467-1998.
The Grateful Palate will be providing wine and canapés for audience members. Please RSVP by April 17th as space is limited.
$60 per person.