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St. Croix International Regatta, St. Croix Yacht Club

April 17 - April 18

Morgan Dale won his weight in rum! Credit: Karen Stanton

The main event two-day regatta will kick-off with the warm-up Captain Nick’s Race on April 16. Then, entrants in CSA Racing, Non-Spinnaker, Multihull and one-design Rhodes 19 will race in the Buck Island Channel to the northeast of this southernmost U.S. Virgin Islands. “This year’s event will definitely be low-key. There won’t be any big entertainment since with the size of our Club we are restricted to 75 people due to COVID-19 precautions. Mainly it will be just local sailors, and the ones I talked to just want to get out and race,” says Karen Stanton, regatta director. There will be a sailors breakfast available, food and drink for sale after the races, a rubber ducky race onshore after racing on April 17 with proceeds benefiting the Club’s junior sailing program, and the traditional weight in rum prize for the winning skipper. www.stcroixyc.com

Details

Start:
April 17
End:
April 18
Event Category:
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