Cooking on a crewed charter yacht isn’t easy. On one hand, guests expect three to five mouth-watering, never-repeated, restaurant-style meals daily for the duration of the charter. On the other hand, unlike their land-based counterparts, charter chefs work in tiny galleys, often in rough seas and in off-the-beaten-track places where there’s no chance to run … Continue reading Yacht Chef Boot Camp Helps Chefs Ready Culinary Skills for the Seas