It all started in 2011 when Willie and Mark Haskins of S/V Liahona fell in love—in love with Saltwhistle Bay, Mayreau. The spell was cast when they bonded with Black Boy and Debbie, owners of a casual and delicious beach restaurant there. Mark sprang the pig roast idea. All four were receptive. By winter of … Continue reading Whistling Up a Pig Roast with Black Boy and Debbie