The Caribbean is awash with restaurants offering hip cuisine. Flashy menus feature gourmet beef delights, chicken delicacies and fish fresh from the sea. Few can resist the intoxicating aromas pouring from these tricked-out kitchens, and why would you? Strolling past, I inhale, imagining the gastronomic origins, picturing the presentation of the perfect plate. I admit, … Continue reading The Special, Please