The weather may be getting cooler, but your produce choices are heating up; a perfect excuse to visit your local farmers market. SPICY PASTA WITH TINKERBELL PEPPERS, CHERRY TOMATOES AND PINE NUTS Prep time: 15 minutes. Cooking time: 20 minutes. Serves: 4 ½ cup pine nuts 2 tbsp olive oil ½ lb multicolored tinkerbell peppers – remove … Continue reading The Dish: Farmers Market