I’m in Antigua sitting on the beautiful 70ft catamaran, MATAU, waiting for the crew to ‘wake’ so we can go sailing – to St. Maarten. When you cook with geniune love and passion, people can tell; there is a difference. Chef Robin Tompson loves to cook, even for the crew. Here are a couple of … Continue reading Simple Angel Hair Pasta with Shrimp and Smoked Salmon