SAUTEED KALE WITH PINE NUTS AND GARBANZO BEANS Prep time: 15 minutes. Cooking time: 15 minutes. Serves: 4 3 Tbs extra-vigin olive oil 3 Tbs pine nuts 3 cloves garlic, thinly sliced 1 (15.5 oz) can garbanzo beans, or small white beans, or cannelli beans; rinsed and drained 1 lb fresh kale, trimmed, washed and … Continue reading Sauteed Kale with Pine Nuts and Garbonzo Beans