May is a great time to enjoy the warm weather and outside entertaining. Also a great time to try fresh vegetable soups (lettuce or carrot), delicious crunchy salads using fennel, parsley, asparagus, and interesting dishes with mushrooms. Rhubarb is a vegetable, but often cooked, sweetened and sometimes combined with other fruits. When growing up in … Continue reading Recipe of the Month: Not Just a Load of Old Rhubarb