One of the Southeast’s top marinas now gives boaters another reason to tie up there. Fisher’s at Orange Beach Marina, a new waterfront restaurant, offers two very different dining experiences: Upstairs and Dockside. The establishment is named for owner Johnny Fisher, formerly of local favorites LuLu’s and The Gulf, and sited at the Orange Beach Marina in Orange Beach, Ala.
Fisher’s Upstairs is a refined yet unpretentious space, with indoor and outdoor seating and two beautiful bars. Chef Bill Briand’s seasonally inspired menu celebrates local ingredients and his Louisiana heritage. Fisher’s Dockside, on the other hand, is more fun and casual, distinct for its garage-style doors, grass lawn area and bar-and-grill fare.
“We’ve assembled an amazing team of well-rounded professionals passionate about food, drink, design and hospitality,” Fisher said. “Together with the amazing setting of a world-class marina, we offer one of the finest experiences in the South.”
Whether Upstairs or Dockside, Fisher’s promises a clean, modern, nautical atmosphere with great food, signature drinks, captivating design and friendly, attentive service.
For more information, visit www.fishersobm.com.
