The seasons turn quickly and already it’s December and Christmas! During the summer, I dined at the Harvest Habersham in Clarkesville, a wonderful ‘farm to table’ restaurant in the mountains of Georgia, where Chef Chris Bolton prepared this delicious duck recipe.   SEARED DUCK BREAST WITH ROASTED PEACHES, SWEET POTATO PUREE, AND BLUEBERRIES Prep time: … Continue reading The Dish: Seasons Change