Boat Bites: Keep Your Kitchen Cool and Your Belly Full
No need to get the galley or kitchen hot for this twist on traditional tacos. Follow these with a nutrient-dense tropical sorbet for a perfect warm evening at sea or a hot island afternoon!
SPICED WALNUT TACOS
Raw walnuts – 2 cups
Ground cumin – 1 ½ Tbsp.
Smoked paprika – 1 tsp.
Sea salt – ½ – 1 tsp.
Garlic – 1 clove
Fresh parsley – 2 sprigs
½ tsp crushed red pepper
Combine in a food processor until consistent. Stack on a leaf of romaine lettuce with avocado, salsa, red onions.
Top with cilantro.
PINEAPPLE BERRY SORBET
Frozen strawberries – 4 cups
Fresh pineapple – 2 cups
Dates – 4 each
In a high-powered blender, blend the pineapple and dates until smooth. Add strawberries and blend until sorbet consistency
is reached.
